Tag: chef jonathan ho author

As a Chef of world fusion, Jonathan Ho is always seeking out new ingredients, inventing out-of-the-ordinary recipes and testing the limits of food fusion. One thing that he has discovered is that the many colors, aromas and tastes available through spirits are often overlooked…from sweet fruit liqueurs to spiced rums, from dry Chardonnay to sweet Port, and from light beer to bitter Irish stout. Beneath the harsh alcohol, each beverage has it’s own distinct symphony of flavor and aroma.

Frugal cooking, imitation ingredients, or family meals in a few minutes…appropriate for some, but not for me. A delicious dish crafted with natural ingredients, time, and technique will win their hearts (and stomachs) every time. If you want to impress your family, friends, and guests with wholesome and unique dishes you’ll love this cookbook! With today’s Internet, it seems a shame not to take advantage of fast shipping from distant markets and vast access to new, exotic ingredients rife for the picking. These far-away foods may be a bit pricier than something you can pick up at the corner store, but getting hold of these delectable morsels is well worth the effort. The recipes in this cookbook aren’t fast and frugal, but they are works of culinary art you’ll be glad you got your hands on. Life is too short to deprive yourself and your loved ones of a little wholesome indulgence…You deserve it!