Self-Publishing Author Spotlight: Chef Jonathan Ho

At Outskirts Press, Inc., we take great pride in celebrating the work of our successful self-publishing authors, and we do so each week through our Self-Publishing Author Spotlight. This week we highlight self-publishing author Chef Jonathan Ho, who has published two successful titles with Outskirts Press.

Learn more about Chef Jonathan and his published works through this week’s Self-Publishing Author Spotlight.

About the Author:

Chef Jonathan Ho has experienced cuisines from all over America and enjoyed local favorites in big cities and small towns, from Hawaii and Alaska to Texas and New England. He has committed his career to celebrating the US culinary melting pot, the union of world cuisines that define modern American fare. He believes in cooking with a no-holds-barred approach to ingredients and a passion for diversity. His food offers unexpected flavors, naturally vibrant colors, and a new taste experience with every dish.

That’s the Spirit: Creative Sautéing with Beer, Wine and Liquor

As a Chef of world fusion, Jonathan Ho is always seeking out new ingredients, inventing out-of-the-ordinary recipes and testing the limits of food fusion. One thing that he has discovered is that the many colors, aromas and tastes available through spirits are often overlooked…from sweet fruit liqueurs to spiced rums, from dry Chardonnay to sweet Port, and from light beer to bitter Irish stout. Beneath the harsh alcohol, each beverage has it’s own distinct symphony of flavor and aroma.

Product details…
Format:5.5 x 8.5 Color Paperback , 74 pages
Publisher: Outskirts Press (July 17, 2012)
ISBN10: 1432784005
ISBN13: 9781432784003
Genre: COOKING / General

Dine Fine, Forget Frugal: A Wholesome Approach To Fine Food

Frugal cooking, imitation ingredients, or family meals in a few minutes…appropriate for some, but not for me. A delicious dish crafted with natural ingredients, time, and technique will win their hearts (and stomachs) every time. If you want to impress your family, friends, and guests with wholesome and unique dishes you’ll love this cookbook! With today’s Internet, it seems a shame not to take advantage of fast shipping from distant markets and vast access to new, exotic ingredients rife for the picking. These far-away foods may be a bit pricier than something you can pick up at the corner store, but getting hold of these delectable morsels is well worth the effort. The recipes in this cookbook aren’t fast and frugal, but they are works of culinary art you’ll be glad you got your hands on. Life is too short to deprive yourself and your loved ones of a little wholesome indulgence…You deserve it!

Product details…
Format: 8 x 10 Color Casebound , 153 pages
Publisher: Outskirts Press (May 27, 2016)
ISBN10: 147876516X
ISBN13: 9781478765165

Format: 8.5 x 8.5 Color Paperback , 153 pages
Publisher: Outskirts Press (May 27, 2016)
ISBN10: 1478765151
ISBN13: 9781478765158
Genre: COOKING / Courses & Dishes / Appetizers

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